I used to eat the marinated pig liver brought by my colleagues from Qingdao. The taste is very good. I think it's a little light. It's edible during the weight-loss period of DUKAN. So I started to take this as a snack. I can sell it from two ca... ...
I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because ... ...
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.
You can't serve home-made dishes. So share with you
This dish is authentic Beijing snack. Although I'm from the south, I'm not vague. Because it's guided by authentic Beijing masters. Haha
Friends of women are here again. This soup is suitable for sitting on the moon, postoperative and health preservation. Cook one in the morning with full spirit. Pig liver has the effect of nourishing blood and Qi. It's a good choice to eat occasionally
Pig liver is a very nutritious food. According to research and analysis, pig liver contains not only a lot of protein and vitamin A, but also a lot of calcium, phosphorus, iron, vitamin B1, B2 and so on. From the point of view of traditional Chi... ...
I hope you like it. Because I have a dream.